Posted on: October 6, 2024 Posted by: Admin Comments: 0

Craving comfort food? This creamy chicken pasta bake is the perfect solution. Tender chicken, al dente pasta, and a luscious, cheesy sauce come together in a symphony of flavors. A layer of melted mozzarella adds the finishing touch, creating a hearty and satisfying dish that’s perfect for a cozy night in.

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Imagine sinking your fork into a creamy, cheesy casserole, where every bite is a symphony of flavors. Tender, juicy chicken mingles with al dente pasta, all bathed in a rich, indulgent sauce. Topped with melted mozzarella, this comforting dish is the perfect way to warm your soul and satisfy your cravings.

Indulge in a Decadent Creamy Chicken Pasta Bake, Bursting with Flavor and Comfort

A symphony of flavors in every bite. This creamy chicken pasta bake is a must-try.

Instructions:

  • Preheat oven: Preheat your oven to 350°F (180°C).
  • Sauté vegetables: In a large skillet over medium heat, melt butter. Add onion, celery, carrots, and peas. Cook until softened, about 5-7 minutes.
  • Add seasonings: Stir in garlic powder, salt, pepper, and thyme. Cook for 1 minute more.
  • Make the sauce: Whisk in flour and cook for 1 minute. Gradually whisk in chicken broth, cream of chicken soup, and heavy cream. Bring to a simmer and cook until thickened, about 5-7 minutes.
  • Prepare the topping: In a small bowl, combine panko breadcrumbs and dried parsley.
  • Assemble: In a 9×13 inch baking dish, combine cooked egg noodles, shredded chicken, and the creamy sauce. Sprinkle with panko mixture.
  • Bake: Bake for 30-35 minutes, or until golden brown and bubbly.
  • Serve: Let cool for 10 minutes before serving. Enjoy!

Ingredients for 4 servings

  • 2 tablespoons unsalted butter
  • ½ small yellow onion, diced
  • 2 celery stalks, sliced
  • 1 ½ cups thawed frozen carrots
  • ¾ cup thawed frozen peas
  • 1 ½ teaspoons garlic powder
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried thyme leaves
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 22 oz cream of chicken soup
  • 1 cup heavy cream
  • 1 cup panko breadcrumbs
  • 1 teaspoon dried parsley flakes
  • 10 oz medium egg noodles, cooked and drained
  • 2 ½ cups shredded rotisserie chicken

This creamy chicken pasta bake is a comforting and satisfying dish that’s perfect for any occasion. With its rich, cheesy sauce, tender chicken, and al dente pasta, it’s no wonder why this recipe is so popular. Whether you’re looking for a quick and easy weeknight meal or a hearty dish to serve to guests, this creamy chicken pasta bake is sure to please.

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